Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

YOUR SOLIN GENERATED RECIPE

Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

Savor a creamy, chocolate-kissed Greek yogurt bowl that combines the indulgent flavor of unsweetened cocoa with a hint of honey and fresh banana slices, perfectly complemented by the delightful crunch of lightly toasted rice cakes and finished with a sprinkle of chopped walnuts. This versatile bowl not only satisfies your sweet cravings but also packs a protein punch suitable for any meal of the day.

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NUTRITION

426kcal
Protein
37.6g
Fat
10.4g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1 tsp Honey (7g)

1/2 medium Banana (60g)

2 pieces Plain Rice Cakes (18g)

2 tbsp Chopped Walnuts (15g)

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PREPARATION

  • 1

    In a medium bowl, scoop 1.5 cups of nonfat Greek yogurt as the base of your bowl.

  • 2

    Mix in 1 tablespoon of unsweetened cocoa powder thoroughly until the cocoa is evenly distributed.

  • 3

    Drizzle 1 teaspoon of honey over the mixture to add a touch of natural sweetness, and stir gently.

  • 4

    Slice half of a medium banana into thin rounds and lay them atop the creamy cocoa yogurt.

  • 5

    Crumble or break 2 plain rice cakes into bite-sized pieces and sprinkle them over the bowl, adding a delightful crunch.

  • 6

    Finish by scattering 2 tablespoons of chopped walnuts on top for an extra dose of healthy fats and texture.

  • 7

    Enjoy immediately as a nutrient-packed, versatile meal option!

Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

YOUR SOLIN GENERATED RECIPE

Creamy Cocoa Greek Yogurt Bowl with Crunchy Rice Cakes

Savor a creamy, chocolate-kissed Greek yogurt bowl that combines the indulgent flavor of unsweetened cocoa with a hint of honey and fresh banana slices, perfectly complemented by the delightful crunch of lightly toasted rice cakes and finished with a sprinkle of chopped walnuts. This versatile bowl not only satisfies your sweet cravings but also packs a protein punch suitable for any meal of the day.

NUTRITION

426kcal
Protein
37.6g
Fat
10.4g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1 tsp Honey (7g)

1/2 medium Banana (60g)

2 pieces Plain Rice Cakes (18g)

2 tbsp Chopped Walnuts (15g)

PREPARATION

  • 1

    In a medium bowl, scoop 1.5 cups of nonfat Greek yogurt as the base of your bowl.

  • 2

    Mix in 1 tablespoon of unsweetened cocoa powder thoroughly until the cocoa is evenly distributed.

  • 3

    Drizzle 1 teaspoon of honey over the mixture to add a touch of natural sweetness, and stir gently.

  • 4

    Slice half of a medium banana into thin rounds and lay them atop the creamy cocoa yogurt.

  • 5

    Crumble or break 2 plain rice cakes into bite-sized pieces and sprinkle them over the bowl, adding a delightful crunch.

  • 6

    Finish by scattering 2 tablespoons of chopped walnuts on top for an extra dose of healthy fats and texture.

  • 7

    Enjoy immediately as a nutrient-packed, versatile meal option!