Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

Enjoy a vibrant twist on classic pancakes with a blend of vanilla protein powder, hearty oats, and egg whites, perfectly paired with a dollop of creamy nonfat Greek yogurt and a medley of fresh strawberries and berries. This recipe is light yet protein-packed to keep you energized throughout the day.

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NUTRITION

336kcal
Protein
46.0g
Fat
3.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Fresh Strawberries, sliced (40g)

1/4 cup Mixed Fresh Berries (40g)

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PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, rolled oats, egg white, and unsweetened almond milk. Blend until the mixture is smooth and well combined.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 3

    Pour the batter onto the skillet in small rounds and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 4

    Plate the pancakes and top with nonfat Greek yogurt.

  • 5

    Add the fresh sliced strawberries and mixed berries on top of the yogurt for a refreshing finish.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful meal.

Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Yogurt and Fresh Berries

Enjoy a vibrant twist on classic pancakes with a blend of vanilla protein powder, hearty oats, and egg whites, perfectly paired with a dollop of creamy nonfat Greek yogurt and a medley of fresh strawberries and berries. This recipe is light yet protein-packed to keep you energized throughout the day.

NUTRITION

336kcal
Protein
46.0g
Fat
3.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Fresh Strawberries, sliced (40g)

1/4 cup Mixed Fresh Berries (40g)

PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, rolled oats, egg white, and unsweetened almond milk. Blend until the mixture is smooth and well combined.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 3

    Pour the batter onto the skillet in small rounds and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 4

    Plate the pancakes and top with nonfat Greek yogurt.

  • 5

    Add the fresh sliced strawberries and mixed berries on top of the yogurt for a refreshing finish.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful meal.