Chicken BBQ Ranch Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a thin, crisp whole wheat base topped with tangy BBQ sauce, tender grilled chicken, a drizzle of zesty low-fat ranch, a sprinkle of melty mozzarella, and a colorful medley of roasted bell peppers and red onions. This recipe delivers bold flavors with a satisfying crunch and is perfectly balanced to fuel your day.

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NUTRITION

459kcal
Protein
40.5g
Fat
11.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

4 ounces grilled chicken breast (113g)

2 tablespoons BBQ sauce (30g)

1 tablespoon low-fat ranch dressing (15g)

1/4 cup shredded low-fat mozzarella cheese (28g)

1/2 cup mixed bell pepper slices (75g)

1/2 cup red onion slices (75g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the BBQ sauce over the tortilla, leaving a small border for the crust.

  • 4

    Top the tortilla with evenly distributed slices of grilled chicken breast.

  • 5

    Scatter the mixed bell pepper and red onion slices over the chicken.

  • 6

    Drizzle low-fat ranch dressing over the toppings.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese evenly on top.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are slightly crispy.

  • 9

    Remove the pizza from the oven, let it cool for a minute, slice, and serve immediately.

Chicken BBQ Ranch Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a thin, crisp whole wheat base topped with tangy BBQ sauce, tender grilled chicken, a drizzle of zesty low-fat ranch, a sprinkle of melty mozzarella, and a colorful medley of roasted bell peppers and red onions. This recipe delivers bold flavors with a satisfying crunch and is perfectly balanced to fuel your day.

NUTRITION

459kcal
Protein
40.5g
Fat
11.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

4 ounces grilled chicken breast (113g)

2 tablespoons BBQ sauce (30g)

1 tablespoon low-fat ranch dressing (15g)

1/4 cup shredded low-fat mozzarella cheese (28g)

1/2 cup mixed bell pepper slices (75g)

1/2 cup red onion slices (75g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the BBQ sauce over the tortilla, leaving a small border for the crust.

  • 4

    Top the tortilla with evenly distributed slices of grilled chicken breast.

  • 5

    Scatter the mixed bell pepper and red onion slices over the chicken.

  • 6

    Drizzle low-fat ranch dressing over the toppings.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese evenly on top.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are slightly crispy.

  • 9

    Remove the pizza from the oven, let it cool for a minute, slice, and serve immediately.