Smoked Salmon & Avocado Rye Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon & Avocado Rye Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon & Avocado Rye Toast

Enjoy a vibrant blend of silky smoked salmon, creamy avocado, and the rustic bite of rye toast, accented with a hint of lemon and capers. This dish balances rich flavors with a satisfying crunch, perfect for any meal of the day.

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NUTRITION

401kcal
Protein
35.3g
Fat
17g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Rye Bread (40g)

5 oz Smoked Salmon (142g)

1/4 medium Avocado (50g)

1 tbsp Lemon Juice (15g)

1 tsp Capers (2g)

2 slices Red Onion (15g)

2 sprigs Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Toast the rye bread until it is crisp and warm.

  • 2

    While the bread is toasting, slice the avocado and red onion thinly, and chop the fresh dill.

  • 3

    Arrange the sliced avocado evenly over the toasted bread and drizzle with lemon juice.

  • 4

    Layer the smoked salmon on top of the avocado, ensuring even distribution.

  • 5

    Garnish with red onion slices, capers, and fresh dill. Season lightly with salt and pepper.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.

Smoked Salmon & Avocado Rye Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon & Avocado Rye Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon & Avocado Rye Toast

Enjoy a vibrant blend of silky smoked salmon, creamy avocado, and the rustic bite of rye toast, accented with a hint of lemon and capers. This dish balances rich flavors with a satisfying crunch, perfect for any meal of the day.

NUTRITION

401kcal
Protein
35.3g
Fat
17g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Rye Bread (40g)

5 oz Smoked Salmon (142g)

1/4 medium Avocado (50g)

1 tbsp Lemon Juice (15g)

1 tsp Capers (2g)

2 slices Red Onion (15g)

2 sprigs Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the rye bread until it is crisp and warm.

  • 2

    While the bread is toasting, slice the avocado and red onion thinly, and chop the fresh dill.

  • 3

    Arrange the sliced avocado evenly over the toasted bread and drizzle with lemon juice.

  • 4

    Layer the smoked salmon on top of the avocado, ensuring even distribution.

  • 5

    Garnish with red onion slices, capers, and fresh dill. Season lightly with salt and pepper.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.