Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this refreshing Greek Yogurt Protein Parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and a rich drizzle of almond butter. The parfait offers a delightful mix of textures and flavors — tangy yogurt, sweet-tart berries, and nutty almond butter, making it a satisfying yet light dessert that nourishes your body while treating your taste buds.

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NUTRITION

Protein

38.4g

Fat

9.2g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, stir the nonfat Greek yogurt until smooth.
2
Layer half of the yogurt in a serving glass or bowl.
3
Add the mixed berries evenly over the yogurt layer.
4
Top with the remaining yogurt and gently swirl in the mixed berries for a marbled effect.
5
Drizzle the almond butter over the top.
6
Enjoy immediately for the freshest texture or chill for 10 minutes to meld the flavors.