Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

Enjoy a vibrant open-faced toast featuring silky smoked salmon, creamy avocado, and a subtle hint of tangy cream cheese layered over hearty rye bread. This dish delivers a delicious balance of smoky, fresh, and indulgent flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

585kcal
Protein
35g
Fat
38g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Rye Bread (40g)

4.5 oz Smoked Salmon (128g)

1/2 medium Avocado (100g)

1 oz Cream Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the rye bread slice until it’s crisp and lightly browned.

  • 2

    Spread the cream cheese evenly over the toasted bread.

  • 3

    Thinly slice the avocado and layer it on top of the cream cheese.

  • 4

    Arrange the smoked salmon over the avocado, ensuring even distribution.

  • 5

    Season lightly with freshly ground black pepper or a squeeze of lemon if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed open-faced toast.

Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Avocado Open-Faced Rye Toast

Enjoy a vibrant open-faced toast featuring silky smoked salmon, creamy avocado, and a subtle hint of tangy cream cheese layered over hearty rye bread. This dish delivers a delicious balance of smoky, fresh, and indulgent flavors perfect for any meal of the day.

NUTRITION

585kcal
Protein
35g
Fat
38g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Rye Bread (40g)

4.5 oz Smoked Salmon (128g)

1/2 medium Avocado (100g)

1 oz Cream Cheese (28g)

PREPARATION

  • 1

    Toast the rye bread slice until it’s crisp and lightly browned.

  • 2

    Spread the cream cheese evenly over the toasted bread.

  • 3

    Thinly slice the avocado and layer it on top of the cream cheese.

  • 4

    Arrange the smoked salmon over the avocado, ensuring even distribution.

  • 5

    Season lightly with freshly ground black pepper or a squeeze of lemon if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed open-faced toast.