Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

Delight in a wholesome bowl featuring crispy oven-baked chicken paired with tender roasted sweet potato cubes, drizzled with a refreshing creamy avocado dressing accentuated by a splash of lime. This balanced meal is perfect for any time of day, serving up satisfying crunch, vibrant flavors, and a nourishing boost of protein.

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NUTRITION

418kcal
Protein
41.1g
Fat
16g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Garlic Powder, Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the sweet potato cubes with olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Place on a lightly oiled baking dish and bake in the oven for about 18-20 minutes until fully cooked. For extra crispiness, you can broil for an additional 2-3 minutes at the end.

  • 4

    In a small bowl, combine diced avocado with nonfat Greek yogurt and lime juice. Mash together until you reach a chunky, creamy consistency. Add a pinch of salt to taste.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Assemble the bowl by placing the roasted sweet potato and sliced chicken together. Drizzle the creamy avocado dressing over the top.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.

Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Sweet Potato Bowl with Creamy Avocado Dressing

Delight in a wholesome bowl featuring crispy oven-baked chicken paired with tender roasted sweet potato cubes, drizzled with a refreshing creamy avocado dressing accentuated by a splash of lime. This balanced meal is perfect for any time of day, serving up satisfying crunch, vibrant flavors, and a nourishing boost of protein.

NUTRITION

418kcal
Protein
41.1g
Fat
16g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Garlic Powder, Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the sweet potato cubes with olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Place on a lightly oiled baking dish and bake in the oven for about 18-20 minutes until fully cooked. For extra crispiness, you can broil for an additional 2-3 minutes at the end.

  • 4

    In a small bowl, combine diced avocado with nonfat Greek yogurt and lime juice. Mash together until you reach a chunky, creamy consistency. Add a pinch of salt to taste.

  • 5

    Slice the cooked chicken into strips.

  • 6

    Assemble the bowl by placing the roasted sweet potato and sliced chicken together. Drizzle the creamy avocado dressing over the top.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.