Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a crisp, tangy vegetable slaw. The juicy, lightly seasoned chicken complements the vibrant mix of cabbage, carrot, and red bell pepper, all tossed in a bright lemon-olive oil dressing with a hint of natural sweetness. Every bite is both satisfying and nourishing, making this a perfect clean-eating meal.

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NUTRITION

345kcal
Protein
32.1g
Fat
20.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 portion Red Bell Pepper

1 tbsp Olive Oil

0.5 tbsp Extra Olive Oil

1 tbsp Lemon Juice

1 tbsp Slivered Almonds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, extra olive oil, and lemon juice. Drizzle this dressing over the vegetable mix and toss to combine.

  • 6

    Sprinkle the slivered almonds over the slaw for added crunch.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy vegetable slaw.

  • 8

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a crisp, tangy vegetable slaw. The juicy, lightly seasoned chicken complements the vibrant mix of cabbage, carrot, and red bell pepper, all tossed in a bright lemon-olive oil dressing with a hint of natural sweetness. Every bite is both satisfying and nourishing, making this a perfect clean-eating meal.

NUTRITION

345kcal
Protein
32.1g
Fat
20.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 portion Red Bell Pepper

1 tbsp Olive Oil

0.5 tbsp Extra Olive Oil

1 tbsp Lemon Juice

1 tbsp Slivered Almonds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, extra olive oil, and lemon juice. Drizzle this dressing over the vegetable mix and toss to combine.

  • 6

    Sprinkle the slivered almonds over the slaw for added crunch.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy vegetable slaw.

  • 8

    Enjoy your balanced and nutritious lunch!