Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

Enjoy a hearty, comforting dish featuring a perfectly baked russet potato with a crispy skin, filled with a smooth, tangy Greek yogurt chive mixture and topped with crispy lean turkey bacon crumbles. This recipe brings together crunchy, creamy, and savory notes, making it a satisfying meal any time of day.

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NUTRITION

445kcal
Protein
44.1g
Fat
8.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 slices Turkey Bacon (112g total)

200g Nonfat Greek Yogurt

1 tbsp Fresh Chives

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and pat dry. Prick it several times with a fork and then lightly rub with olive oil. Sprinkle a pinch of salt if desired.

  • 3

    Place the potato directly on the oven rack or on a baking tray and bake for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, cook the turkey bacon in a nonstick skillet over medium heat until crispy. Once done, remove and let it cool slightly before crumbling it into pieces.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh chives. Add a pinch of salt and pepper to taste.

  • 6

    Once the potato is baked and slightly cooled, slice it open lengthwise. Fluff the interior with a fork and gently mix in a couple of spoonfuls of the chive yogurt mixture to create a creamy filling.

  • 7

    Top the potato with the remaining yogurt mixture and sprinkle the crispy turkey bacon crumbles over the top.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Bacon and Creamy Chive Filling

Enjoy a hearty, comforting dish featuring a perfectly baked russet potato with a crispy skin, filled with a smooth, tangy Greek yogurt chive mixture and topped with crispy lean turkey bacon crumbles. This recipe brings together crunchy, creamy, and savory notes, making it a satisfying meal any time of day.

NUTRITION

445kcal
Protein
44.1g
Fat
8.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 slices Turkey Bacon (112g total)

200g Nonfat Greek Yogurt

1 tbsp Fresh Chives

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and pat dry. Prick it several times with a fork and then lightly rub with olive oil. Sprinkle a pinch of salt if desired.

  • 3

    Place the potato directly on the oven rack or on a baking tray and bake for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, cook the turkey bacon in a nonstick skillet over medium heat until crispy. Once done, remove and let it cool slightly before crumbling it into pieces.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh chives. Add a pinch of salt and pepper to taste.

  • 6

    Once the potato is baked and slightly cooled, slice it open lengthwise. Fluff the interior with a fork and gently mix in a couple of spoonfuls of the chive yogurt mixture to create a creamy filling.

  • 7

    Top the potato with the remaining yogurt mixture and sprinkle the crispy turkey bacon crumbles over the top.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.