Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

Experience a delightful balance of soft, fluffy scrambled eggs, vibrant sautéed greens, and a perfectly crispy sweet potato hash paired with savory turkey bacon. This meal dazzles your palate with a mix of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

395kcal
Protein
30.9g
Fat
18.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 cup Fresh Spinach (30g)

1 small Sweet Potato (130g)

2 slices Turkey Bacon (28g total)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Peel and dice the sweet potato into small cubes.

  • 2

    In another pan, add a small drizzle of olive oil and sauté the sweet potato cubes until they become crispy on the outside and tender on the inside, about 10 minutes. Season lightly with salt and pepper.

  • 3

    While the sweet potato hashes, crumble the turkey bacon into the same pan or a separate pan and cook until crispy. Remove and set aside.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into a lightly greased non-stick pan over medium-low heat.

  • 5

    Gently scramble the eggs until they start to form soft curds. Add the fresh spinach and allow it to wilt, stirring continuously to combine the flavors.

  • 6

    Once the eggs are softly scrambled and the spinach is slightly wilted, fold in the crispy turkey bacon pieces.

  • 7

    Plate the scrambled eggs with greens and serve alongside the crispy sweet potato hash. Enjoy warm!

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Sweet Potato Hash

Experience a delightful balance of soft, fluffy scrambled eggs, vibrant sautéed greens, and a perfectly crispy sweet potato hash paired with savory turkey bacon. This meal dazzles your palate with a mix of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

395kcal
Protein
30.9g
Fat
18.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 cup Fresh Spinach (30g)

1 small Sweet Potato (130g)

2 slices Turkey Bacon (28g total)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Peel and dice the sweet potato into small cubes.

  • 2

    In another pan, add a small drizzle of olive oil and sauté the sweet potato cubes until they become crispy on the outside and tender on the inside, about 10 minutes. Season lightly with salt and pepper.

  • 3

    While the sweet potato hashes, crumble the turkey bacon into the same pan or a separate pan and cook until crispy. Remove and set aside.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into a lightly greased non-stick pan over medium-low heat.

  • 5

    Gently scramble the eggs until they start to form soft curds. Add the fresh spinach and allow it to wilt, stirring continuously to combine the flavors.

  • 6

    Once the eggs are softly scrambled and the spinach is slightly wilted, fold in the crispy turkey bacon pieces.

  • 7

    Plate the scrambled eggs with greens and serve alongside the crispy sweet potato hash. Enjoy warm!