Healthy Fluffy Gluten-Free Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fluffy Gluten-Free Pancakes

YOUR SOLIN GENERATED RECIPE

Healthy Fluffy Gluten-Free Pancakes

Enjoy these light and airy gluten-free pancakes made with oat flour, fresh eggs, and creamy Greek yogurt. Perfectly balanced for a nourishing start to your day or a satisfying meal any time, they bring a delightful mix of textures and mild sweetness with every bite.

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NUTRITION

440kcal
Protein
32.6g
Fat
14.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Gluten-Free Oat Flour

2 Whole Eggs

1 Large Egg White

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a mixing bowl, whisk together the gluten-free oat flour, baking powder, vanilla extract, and a pinch of salt.

  • 2

    In another bowl, combine the 2 whole eggs, egg white, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Avoid overmixing to keep the pancakes fluffy.

  • 4

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease if necessary.

  • 5

    Spoon the batter onto the skillet, forming small pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes, or until golden brown and cooked through.

  • 7

    Serve warm with your favorite gluten-free toppings such as fresh berries, a drizzle of pure maple syrup, or a sprinkle of nuts.

Healthy Fluffy Gluten-Free Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fluffy Gluten-Free Pancakes

YOUR SOLIN GENERATED RECIPE

Healthy Fluffy Gluten-Free Pancakes

Enjoy these light and airy gluten-free pancakes made with oat flour, fresh eggs, and creamy Greek yogurt. Perfectly balanced for a nourishing start to your day or a satisfying meal any time, they bring a delightful mix of textures and mild sweetness with every bite.

NUTRITION

440kcal
Protein
32.6g
Fat
14.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Gluten-Free Oat Flour

2 Whole Eggs

1 Large Egg White

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a mixing bowl, whisk together the gluten-free oat flour, baking powder, vanilla extract, and a pinch of salt.

  • 2

    In another bowl, combine the 2 whole eggs, egg white, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Avoid overmixing to keep the pancakes fluffy.

  • 4

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease if necessary.

  • 5

    Spoon the batter onto the skillet, forming small pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes, or until golden brown and cooked through.

  • 7

    Serve warm with your favorite gluten-free toppings such as fresh berries, a drizzle of pure maple syrup, or a sprinkle of nuts.