Creamy Green Curry Chicken with Coconut and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Coconut and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Coconut and Fresh Vegetables

Savor the vibrant flavors of green curry paired with tender chicken and crisp vegetables in a creamy coconut sauce. This dish balances a zesty, aromatic curry base with the rich creaminess of light coconut milk, making it a satisfying meal perfect for any time of day.

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NUTRITION

361kcal
Protein
38g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

100 g Mixed Fresh Vegetables

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the coconut oil.

  • 2

    Sauté the green curry paste in the oil for about 1 minute to release its aroma.

  • 3

    Add the chicken breast (pre-cubed for quicker cooking) to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the mixed fresh vegetables and continue to cook for another 3-4 minutes, ensuring the vegetables remain crisp.

  • 5

    Pour in the light coconut milk and add the fresh lime juice. Allow the curry to simmer for 3-5 minutes until the flavors meld and the chicken is cooked through.

  • 6

    Taste and adjust seasoning as desired before serving. Enjoy your creamy green curry chicken!

Creamy Green Curry Chicken with Coconut and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Coconut and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Coconut and Fresh Vegetables

Savor the vibrant flavors of green curry paired with tender chicken and crisp vegetables in a creamy coconut sauce. This dish balances a zesty, aromatic curry base with the rich creaminess of light coconut milk, making it a satisfying meal perfect for any time of day.

NUTRITION

361kcal
Protein
38g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

100 g Mixed Fresh Vegetables

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Heat a skillet over medium heat and add the coconut oil.

  • 2

    Sauté the green curry paste in the oil for about 1 minute to release its aroma.

  • 3

    Add the chicken breast (pre-cubed for quicker cooking) to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the mixed fresh vegetables and continue to cook for another 3-4 minutes, ensuring the vegetables remain crisp.

  • 5

    Pour in the light coconut milk and add the fresh lime juice. Allow the curry to simmer for 3-5 minutes until the flavors meld and the chicken is cooked through.

  • 6

    Taste and adjust seasoning as desired before serving. Enjoy your creamy green curry chicken!