YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale
Enjoy a hearty and satisfying dish where tender lean ground turkey meets sweet potato gnocchi, perfectly complemented by garlicky sautéed kale. This balanced meal offers a delightful blend of textures and flavors – the savory turkey, pillowy gnocchi, and crisp kale come together to form a nutritious dish that’s ideal for dinner.
INGREDIENTS
6 ounces Lean Ground Turkey
1 cup Sweet Potato Gnocchi
1 cup chopped Kale
1 teaspoon Olive Oil
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Mince the garlic and sauté it in the olive oil for about 1 minute until fragrant.
Add the lean ground turkey to the skillet. Season with a pinch of salt and black pepper, and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
In a separate pot, cook the sweet potato gnocchi according to the package instructions until they float to the top, indicating they are done. Drain and set aside.
Add the chopped kale to the skillet with the turkey. Sauté for 2-3 minutes until the kale is wilted but still retains some texture.
Gently toss the cooked gnocchi into the turkey and kale mixture, allowing the flavors to mingle for another minute.
Adjust seasoning with extra salt and pepper if needed before serving.