Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a light and vibrant dish featuring tender chunks of water-packed tuna mixed with creamy avocado and a touch of zesty Greek yogurt, all tucked into crisp lettuce cups. Enhanced with red bell pepper, cucumber, and a burst of lime and sriracha spice, this dish is a refreshing option that offers a perfect balance of protein and healthy fats.

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NUTRITION

343kcal
Protein
34.3g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (140g)

1/2 Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup shredded Romaine Lettuce (47g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Cucumber (52g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, flake the tuna using a fork until it is well mixed.

  • 2

    Dice the avocado and gently fold it into the tuna along with the Greek yogurt.

  • 3

    Add the shredded romaine, diced red bell pepper, and diced cucumber into the bowl.

  • 4

    Drizzle lime juice over the mixture and add sriracha sauce to achieve desired spice level; gently toss to combine.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Spoon the mixture into fresh lettuce leaves to create wraps.

  • 7

    Serve immediately and enjoy your fresh, spicy tuna lettuce wraps.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a light and vibrant dish featuring tender chunks of water-packed tuna mixed with creamy avocado and a touch of zesty Greek yogurt, all tucked into crisp lettuce cups. Enhanced with red bell pepper, cucumber, and a burst of lime and sriracha spice, this dish is a refreshing option that offers a perfect balance of protein and healthy fats.

NUTRITION

343kcal
Protein
34.3g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (140g)

1/2 Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup shredded Romaine Lettuce (47g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup diced Cucumber (52g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

PREPARATION

  • 1

    In a medium bowl, flake the tuna using a fork until it is well mixed.

  • 2

    Dice the avocado and gently fold it into the tuna along with the Greek yogurt.

  • 3

    Add the shredded romaine, diced red bell pepper, and diced cucumber into the bowl.

  • 4

    Drizzle lime juice over the mixture and add sriracha sauce to achieve desired spice level; gently toss to combine.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Spoon the mixture into fresh lettuce leaves to create wraps.

  • 7

    Serve immediately and enjoy your fresh, spicy tuna lettuce wraps.