YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Ranch Wrap
Enjoy a zesty twist on a classic wrap with crispy buffalo chicken paired with a refreshing, tangy ranch spread. This wrap combines tender, spicy chicken with crisp vegetables wrapped in a wholesome whole wheat tortilla, offering a satisfying mix of textures and flavors that are perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
2 tbsp Greek Yogurt Ranch
1 cup Romaine Lettuce
1 Medium Tomato
2 Slices Red Onion
PREPARATION
Preheat a grill pan or skillet over medium heat.
Brush the chicken breast lightly with buffalo sauce and season with a pinch of salt and pepper if desired.
Grill the chicken for 6-7 minutes per side until cooked through and slightly crispy on the edges.
While the chicken is grilling, warm the whole wheat tortilla in a dry pan or microwave for about 15 seconds.
Spread Greek yogurt ranch evenly over the tortilla.
Slice the grilled chicken into strips and layer on the tortilla along with torn romaine lettuce, sliced tomato, and red onion.
Drizzle an extra bit of buffalo sauce over the filling if extra heat is desired.
Fold the sides of the tortilla and roll tightly to form the wrap.
Serve immediately and enjoy your crispy buffalo chicken ranch wrap.