Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken paired with a refreshing, tangy ranch spread. This wrap combines tender, spicy chicken with crisp vegetables wrapped in a wholesome whole wheat tortilla, offering a satisfying mix of textures and flavors that are perfect for any meal of the day.

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NUTRITION

370kcal
Protein
40.5g
Fat
9.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

1 cup Romaine Lettuce

1 Medium Tomato

2 Slices Red Onion

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Brush the chicken breast lightly with buffalo sauce and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry pan or microwave for about 15 seconds.

  • 5

    Spread Greek yogurt ranch evenly over the tortilla.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla along with torn romaine lettuce, sliced tomato, and red onion.

  • 7

    Drizzle an extra bit of buffalo sauce over the filling if extra heat is desired.

  • 8

    Fold the sides of the tortilla and roll tightly to form the wrap.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken ranch wrap.

Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a zesty twist on a classic wrap with crispy buffalo chicken paired with a refreshing, tangy ranch spread. This wrap combines tender, spicy chicken with crisp vegetables wrapped in a wholesome whole wheat tortilla, offering a satisfying mix of textures and flavors that are perfect for any meal of the day.

NUTRITION

370kcal
Protein
40.5g
Fat
9.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

1 cup Romaine Lettuce

1 Medium Tomato

2 Slices Red Onion

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Brush the chicken breast lightly with buffalo sauce and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry pan or microwave for about 15 seconds.

  • 5

    Spread Greek yogurt ranch evenly over the tortilla.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla along with torn romaine lettuce, sliced tomato, and red onion.

  • 7

    Drizzle an extra bit of buffalo sauce over the filling if extra heat is desired.

  • 8

    Fold the sides of the tortilla and roll tightly to form the wrap.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken ranch wrap.