No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Enjoy these delicious, no-bake cookie dough bites that pack a protein punch without any guilt. They feature a creamy texture with a delightful blend of oats, natural peanut butter, and vanilla whey protein, with a little chia seed boost for extra nutrition. Perfect as a quick breakfast, satisfying lunch snack, or a light dinner treat, each bite brings a balanced mix of macros in a tidy, bite-sized form.

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NUTRITION

439kcal
Protein
35g
Fat
17g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and chia seeds.

  • 2

    Add the natural peanut butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform, slightly sticky dough forms.

  • 4

    If the mixture is too dry, add a splash more almond milk; if too wet, add a few more oats.

  • 5

    Scoop out tablespoon-sized portions and roll them between your hands to form bite-sized balls.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to firm up.

  • 7

    Enjoy your protein-packed treat as part of your breakfast, lunch, or dinner.

No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Enjoy these delicious, no-bake cookie dough bites that pack a protein punch without any guilt. They feature a creamy texture with a delightful blend of oats, natural peanut butter, and vanilla whey protein, with a little chia seed boost for extra nutrition. Perfect as a quick breakfast, satisfying lunch snack, or a light dinner treat, each bite brings a balanced mix of macros in a tidy, bite-sized form.

NUTRITION

439kcal
Protein
35g
Fat
17g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and chia seeds.

  • 2

    Add the natural peanut butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform, slightly sticky dough forms.

  • 4

    If the mixture is too dry, add a splash more almond milk; if too wet, add a few more oats.

  • 5

    Scoop out tablespoon-sized portions and roll them between your hands to form bite-sized balls.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to firm up.

  • 7

    Enjoy your protein-packed treat as part of your breakfast, lunch, or dinner.