Name: Slow-Cooked Beef Pot Roast with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Beef Pot Roast; 1 medium Carrot; 1 medium Parsnip; 1 small Onion; 2 cloves Garlic; 1/2 cup Low Sodium Beef Broth; 1 teaspoon Olive Oil

Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Enjoy a hearty and comforting dish featuring tender slow-cooked lean beef paired with sweet, caramelized roasted root vegetables. This balanced pot roast brings warm flavors from garlic and onions, while a subtle broth enhances every bite. A satisfying dish that feels like a warm embrace on a cool evening.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

21g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1 small Onion

2 cloves Garlic

1/2 cup Low Sodium Beef Broth

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Season the beef pot roast lightly with salt and pepper if desired.
3
Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the beef on all sides until browned.
4
Chop the carrot, parsnip, and onion into uniform pieces. Mince the garlic.
5
Place the chopped vegetables and garlic around the seared beef in the skillet.
6
Pour the low sodium beef broth over the beef and vegetables.
7
Cover the skillet with a lid or tightly with foil and transfer it to the oven. Slow-cook for about 2 to 2.5 hours until the beef is tender and the vegetables are roasted.
8
Once cooked, remove from the oven, let rest for a few minutes, and serve warm. Enjoy a hearty and nutrient-rich meal!