Crispy Bacon and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Scramble with Sautéed Spinach

Enjoy a hearty and flavorful scramble featuring perfectly cooked crispy bacon, fluffy scrambled eggs, and nutrient-packed sautéed spinach with a hint of garlic. This dish offers a delicious blend of textures and tastes—crunchy bacon paired with soft eggs and tender spinach—for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

534kcal
Protein
38.9g
Fat
39.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices bacon

2 cups spinach

1 tsp olive oil

1 garlic clove

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the bacon. Cook until the bacon becomes crispy, then transfer it to a paper towel-lined plate, reserving a small amount of the bacon fat in the skillet.

  • 2

    Drain any excess fat if necessary, then add olive oil to the skillet along with the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the spinach to the skillet and sauté for 1-2 minutes until wilted but still vibrant.

  • 4

    Meanwhile, crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well blended.

  • 5

    Return the bacon to the skillet by roughly chopping it and stirring it back into the spinach, then pour in the beaten eggs.

  • 6

    Gently scramble the mixture over medium-low heat until the eggs are softly set and fully incorporated with the spinach and bacon.

  • 7

    Remove from heat and serve immediately, enjoying the mix of crispy bacon, fluffy eggs, and tender spinach.

Crispy Bacon and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Scramble with Sautéed Spinach

Enjoy a hearty and flavorful scramble featuring perfectly cooked crispy bacon, fluffy scrambled eggs, and nutrient-packed sautéed spinach with a hint of garlic. This dish offers a delicious blend of textures and tastes—crunchy bacon paired with soft eggs and tender spinach—for a satisfying meal any time of the day.

NUTRITION

534kcal
Protein
38.9g
Fat
39.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices bacon

2 cups spinach

1 tsp olive oil

1 garlic clove

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the bacon. Cook until the bacon becomes crispy, then transfer it to a paper towel-lined plate, reserving a small amount of the bacon fat in the skillet.

  • 2

    Drain any excess fat if necessary, then add olive oil to the skillet along with the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the spinach to the skillet and sauté for 1-2 minutes until wilted but still vibrant.

  • 4

    Meanwhile, crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well blended.

  • 5

    Return the bacon to the skillet by roughly chopping it and stirring it back into the spinach, then pour in the beaten eggs.

  • 6

    Gently scramble the mixture over medium-low heat until the eggs are softly set and fully incorporated with the spinach and bacon.

  • 7

    Remove from heat and serve immediately, enjoying the mix of crispy bacon, fluffy eggs, and tender spinach.