YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a light and satisfying parfait that layers creamy nonfat Greek yogurt with sweet mixed berries and a drizzle of rich almond butter. A delightful blend of textures and flavors crafted to hit your protein and calorie goals, perfect as a dessert that fuels your fitness journey.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~367g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a serving glass or bowl, scoop 1.5 cups of nonfat Greek yogurt as the base.
Gently layer the mixed berries over the yogurt.
Drizzle 1 tablespoon of almond butter over the berries for added richness and crunch.
Optionally, stir lightly for a marbled effect before serving.
Enjoy immediately for the freshest taste, or chill for 10 minutes to let the flavors meld.