Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a light and satisfying parfait that layers creamy nonfat Greek yogurt with sweet mixed berries and a drizzle of rich almond butter. A delightful blend of textures and flavors crafted to hit your protein and calorie goals, perfect as a dessert that fuels your fitness journey.

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NUTRITION

333kcal
Protein
37.5g
Fat
9.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    In a serving glass or bowl, scoop 1.5 cups of nonfat Greek yogurt as the base.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the berries for added richness and crunch.

  • 4

    Optionally, stir lightly for a marbled effect before serving.

  • 5

    Enjoy immediately for the freshest taste, or chill for 10 minutes to let the flavors meld.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a light and satisfying parfait that layers creamy nonfat Greek yogurt with sweet mixed berries and a drizzle of rich almond butter. A delightful blend of textures and flavors crafted to hit your protein and calorie goals, perfect as a dessert that fuels your fitness journey.

NUTRITION

333kcal
Protein
37.5g
Fat
9.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a serving glass or bowl, scoop 1.5 cups of nonfat Greek yogurt as the base.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the berries for added richness and crunch.

  • 4

    Optionally, stir lightly for a marbled effect before serving.

  • 5

    Enjoy immediately for the freshest taste, or chill for 10 minutes to let the flavors meld.