YOUR SOLIN GENERATED RECIPE
Fresh Avocado, Crispy Bacon, and Greens Whole Grain Sandwich
Savor the delightful blend of creamy avocado, crispy bacon, and fresh mixed greens tucked between hearty whole grain bread slices. This sandwich combines textures and flavors perfectly, with the richness of eggs and a hint of hummus adding both creaminess and a protein boost for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
1 half medium Avocado
3 slices Crispy Bacon
1 cup Mixed Greens
2 large Eggs
2 tablespoons Hummus
PREPARATION
Lightly toast the whole grain bread slices to your desired crispiness.
While the bread is toasting, fry the bacon in a pan until crispy and set aside on paper towels to drain excess grease.
In the same pan, cook the eggs to your liking (fried works best for added texture).
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with a pinch of salt and pepper.
Spread hummus evenly on one side of each toasted bread slice.
Layer the mashed avocado, followed by crispy bacon, mixed greens, and the cooked eggs on one slice.
Top with the second slice of bread, hummus side down, creating a hearty, flavorful sandwich.
Cut in half and serve immediately.