Name: Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Shoulder (braised); 2 Corn Tortillas; 1 cup shredded Red Cabbage; 2 Tbsp Lime Juice; 2 Tbsp Fresh Cilantro, chopped; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; Pinch Salt and Pepper

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Savor the flavors of tender slow-cooked pork enhanced with a touch of spice, nestled in warm corn tortillas and paired with a crunchy, zesty cabbage slaw. Each bite melds the savory pork, aromatic spices, and refreshing citrus notes, creating a meal that is both comforting and vibrant.

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NUTRITION

Protein

37.7g

Fat

25.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (braised)

2 Corn Tortillas

1 cup shredded Red Cabbage

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch Salt and Pepper

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PREPARATION

1
Season the pork shoulder with chili powder, ground cumin, salt, and pepper.
2
Place the seasoned pork in a slow cooker with a splash of water and cook on low for 6-8 hours until tender.
3
Once cooked, gently shred the pork using two forks, then spread it on a baking sheet and broil for a few minutes to crisp up the edges.
4
In a bowl, combine shredded red cabbage, lime juice, olive oil, and chopped cilantro to create a fresh slaw.
5
Warm the corn tortillas in a dry skillet or microwave, being careful not to overheat.
6
Assemble the tacos by placing a generous portion of crispy pork onto each tortilla and topping with the cabbage slaw.
7
Serve immediately and enjoy your vibrant, flavorful tacos.