Cheesy Baked Ziti with Lean Ground Turkey and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Veggies

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Veggies

Enjoy a comforting, flavorful twist on a classic baked ziti, loaded with lean ground turkey, hearty whole wheat pasta, and a medley of colorful veggies, all brought together with a touch of melty low‐fat cheese and a rich, herby marinara sauce. Perfectly balanced to fit your nutritional goals.

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NUTRITION

315kcal
Protein
34g
Fat
6.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

0.5 ounce Low-Fat Mozzarella Cheese (shredded)

1/4 cup Marinara Sauce

1/2 cup Mixed Veggies (zucchini, bell pepper, spinach)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully cooked. Break it into crumbles as it cooks.

  • 3

    Stir in the marinara sauce and mixed veggies, cooking for an additional 3-4 minutes until the veggies soften slightly.

  • 4

    Combine the cooked whole wheat ziti with the turkey and veggie mixture in a baking dish.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool for a couple of minutes, and serve warm.

Cheesy Baked Ziti with Lean Ground Turkey and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Veggies

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Veggies

Enjoy a comforting, flavorful twist on a classic baked ziti, loaded with lean ground turkey, hearty whole wheat pasta, and a medley of colorful veggies, all brought together with a touch of melty low‐fat cheese and a rich, herby marinara sauce. Perfectly balanced to fit your nutritional goals.

NUTRITION

315kcal
Protein
34g
Fat
6.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

0.5 ounce Low-Fat Mozzarella Cheese (shredded)

1/4 cup Marinara Sauce

1/2 cup Mixed Veggies (zucchini, bell pepper, spinach)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully cooked. Break it into crumbles as it cooks.

  • 3

    Stir in the marinara sauce and mixed veggies, cooking for an additional 3-4 minutes until the veggies soften slightly.

  • 4

    Combine the cooked whole wheat ziti with the turkey and veggie mixture in a baking dish.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool for a couple of minutes, and serve warm.