YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Enjoy a quick and flavorful stir-fry combining tender lean beef with crisp broccoli, accentuated by aromatic garlic and fresh ginger. This dish packs a protein punch while staying balanced and light, making it a perfect dinner option that meets your nutritional goals.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
2 cloves Garlic
1 tbsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tbsp Green Onions (optional)
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cut the broccoli into bite-sized florets and mince the garlic; grate the ginger.
Heat the sesame oil in a large pan or wok over medium-high heat.
Add the sliced beef and stir-fry until it begins to brown, about 2-3 minutes.
Toss in the minced garlic and grated ginger, stirring quickly to avoid burning.
Add the broccoli florets and continue stir-frying for another 3-4 minutes, until broccoli is crisp-tender.
Pour in the low-sodium soy sauce and toss everything together to coat evenly.
Remove from heat and garnish with chopped green onions if desired.
Serve immediately and enjoy your balanced meal.