YOUR SOLIN GENERATED RECIPE
Rich Turkey and Black Bean Chili
A hearty and satisfying chili that harmonizes lean ground turkey with nutrient-packed black beans in a zesty tomato base. This dish bursts with robust flavors from fresh bell peppers, onions, garlic, and warming chili powder, delivering a balanced meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup cooked Black Beans
1/2 cup Diced Tomatoes
1/2 medium Bell Pepper
1/4 cup chopped Onion
1 clove Garlic
1 tsp Chili Powder
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion, bell pepper, and garlic, and sauté until they begin to soften, about 3-4 minutes.
Add the lean ground turkey to the pot and cook until browned, breaking it up into small pieces as it cooks.
Stir in the diced tomatoes, black beans, and chili powder.
Bring the mixture to a simmer, reduce the heat, and let it cook for about 10-15 minutes to allow the flavors to meld.
Taste and adjust seasonings if necessary, then serve hot.