YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Enjoy a luscious, creamy protein-packed pudding that perfectly balances tangy Greek yogurt with the natural sweetness of mixed berries. Textured with chia seeds and a light crunch of almonds, this dessert offers a delightful finish to any meal while meeting your dietary targets.
INGREDIENTS
1 cup Low-Fat Greek Yogurt (245g)
0.8 scoop Whey Protein Powder (approx. 24g)
0.5 cup Mixed Berries (70g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
5 Whole Almonds (7g)
PREPARATION
In a medium bowl, combine the Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and fully blended.
Gently fold in the mixed berries, chia seeds, and a drizzle of honey. Mix until evenly distributed.
Top with whole almonds for added crunch and texture.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy your protein-packed dessert.