Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs, savory turkey sausage, and tender roasted sweet potatoes, all wrapped in a warm whole wheat tortilla. This dish offers a delightful mix of textures and flavors, perfect for a nutritious start to your day or a satisfying lunch/dinner option.

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NUTRITION

357kcal
Protein
21.1g
Fat
11.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Turkey Sausage Link

0.5 cup Roasted Sweet Potatoes

1 Whole Wheat Tortilla

Salt (to taste)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potatoes if not already roasted.

  • 2

    If your sweet potatoes are not pre-roasted, toss cubed sweet potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender.

  • 3

    In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and black pepper.

  • 4

    Heat a non-stick skillet over medium heat and cook the turkey sausage link until lightly browned on all sides. Remove and slice into bite-sized pieces.

  • 5

    Using the same skillet, pour in the eggs and gently scramble them until soft curds form. Fold in the sliced turkey sausage pieces towards the end of cooking.

  • 6

    Lay the whole wheat tortilla on a plate, distribute the scrambled eggs and sausage mixture down the center, and add the roasted sweet potatoes.

  • 7

    Roll the tortilla into a burrito, tucking in the ends, and serve warm. Enjoy your balanced, nutrient-packed meal!

Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Sweet Potatoes and Turkey Sausage Burrito

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs, savory turkey sausage, and tender roasted sweet potatoes, all wrapped in a warm whole wheat tortilla. This dish offers a delightful mix of textures and flavors, perfect for a nutritious start to your day or a satisfying lunch/dinner option.

NUTRITION

357kcal
Protein
21.1g
Fat
11.1g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Turkey Sausage Link

0.5 cup Roasted Sweet Potatoes

1 Whole Wheat Tortilla

Salt (to taste)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potatoes if not already roasted.

  • 2

    If your sweet potatoes are not pre-roasted, toss cubed sweet potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender.

  • 3

    In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and black pepper.

  • 4

    Heat a non-stick skillet over medium heat and cook the turkey sausage link until lightly browned on all sides. Remove and slice into bite-sized pieces.

  • 5

    Using the same skillet, pour in the eggs and gently scramble them until soft curds form. Fold in the sliced turkey sausage pieces towards the end of cooking.

  • 6

    Lay the whole wheat tortilla on a plate, distribute the scrambled eggs and sausage mixture down the center, and add the roasted sweet potatoes.

  • 7

    Roll the tortilla into a burrito, tucking in the ends, and serve warm. Enjoy your balanced, nutrient-packed meal!