YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A decadent, smooth chocolate pudding that packs a protein punch, accented with crunchy, toasted almonds. This dessert marries velvety texture with a rich cocoa flavor while staying within your macro targets. Enjoy every spoonful of this nourishing treat that transforms healthy ingredients into a satisfying indulgence.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.5 cups Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
3 large Egg Whites
15 Raw Almonds
PREPARATION
Combine the protein powder, unsweetened almond milk, and cocoa powder in a blender.
Add the egg whites and blend on high until the mixture becomes silky smooth and homogenous.
Pour the blended mixture into serving bowls or dessert cups.
Top each serving with the raw almonds, either whole or roughly chopped, for an added crunch.
Optionally, chill the pudding in the refrigerator for 30 minutes to enhance the texture before serving.