Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Broccoli florets; 1.5 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this brightly flavored lunch featuring perfectly grilled chicken breast paired with a light, fluffy serving of quinoa and tender roasted broccoli. The dish is finished with a touch of olive oil, creating a harmony of nutty, savory, and fresh tastes that energize and satisfy.

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NUTRITION

Protein

38.5g

Fat

12.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

1.5 tsp Olive Oil

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa according to package instructions.
5
In a bowl, toss the broccoli florets with olive oil, salt, and pepper.
6
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy around the edges.
7
Plate the grilled chicken with cooked quinoa and roasted broccoli. Serve immediately.