YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef with Crispy Broccoli and Brown Rice
Savor tender slices of lean beef infused with a zesty garlic-ginger marinade, perfectly paired with crisp, lightly sautéed broccoli and a modest serving of nutty brown rice. This dish delivers balanced flavors and satisfying textures, making it a wholesome dinner that fuels your day without compromising on taste.
INGREDIENTS
5 oz Lean Sirloin Beef
1 cup Broccoli
1/3 cup Cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger (minced)
1 tsp Olive Oil
PREPARATION
Thinly slice the lean sirloin beef against the grain and set aside.
Mince the garlic and ginger finely. In a bowl, combine the garlic, ginger, and olive oil to create a quick marinade.
Add the beef slices to the marinade and toss to coat evenly. Let it sit for 10 minutes to absorb the flavors.
While marinating, steam or blanch the broccoli until it is tender-crisp, about 3-4 minutes.
Heat a skillet over medium-high heat. Add the marinated beef and sauté for about 3-4 minutes until browned but still tender.
In a small pan, warm the pre-cooked brown rice until heated through.
Plate the sautéed beef alongside the crispy broccoli and brown rice, and enjoy warm.