YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a creamy, rich chocolate pudding that’s both high in protein and delectably satisfying. This vegetarian dessert blends nonfat Greek yogurt with chocolate plant-based protein powder, a hint of almond milk, and chia seeds for extra texture, all finished with a delicate almond butter swirl for a luxurious touch.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (~120g)
1 scoop Chocolate Plant-Based Protein Powder (~30g)
1/4 cup Unsweetened Almond Milk (~60g)
1 tablespoon Chia Seeds (~12g)
1 teaspoon Almond Butter (~5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and chia seeds.
Whisk the mixture thoroughly until smooth and all ingredients are well incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken slightly.
Before serving, drizzle the almond butter on top of the chilled pudding and use a fork to gently swirl it into the mixture.
Enjoy your delicious and protein-packed chocolate pudding as a satisfying dessert.