Name: Creamy Oatmeal with Sliced Banana and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 grams rolled oats; 30 grams banana (sliced); 1 gram almond butter; 2 tablespoons maple syrup; 2 teaspoons coconut oil

Creamy Oatmeal with Sliced Banana and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Sliced Banana and Almond Butter

A light and creamy bowl of oatmeal featuring finely measured rolled oats gently cooked to soft perfection, topped with delicate slices of banana, a whisper of almond butter, and a drizzle of maple syrup, enriched with a hint of coconut oil for extra creaminess. This dish promises a comforting, subtly sweet start to your day while keeping protein remarkably low.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

1.9g

Fat

9.9g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

8 grams rolled oats

30 grams banana (sliced)

1 gram almond butter

2 tablespoons maple syrup

2 teaspoons coconut oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small saucepan, combine the rolled oats with ⅓ cup water. Bring to a gentle simmer over low heat until the oats have softened, about 3-4 minutes.
2
Stir in the coconut oil to give the oatmeal a creamy texture.
3
Transfer the cooked oats into a bowl and arrange the banana slices on top.
4
Drizzle with the almond butter and maple syrup evenly over the bowl.
5
Mix lightly before enjoying this delicately sweet and creamy breakfast.