YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing
Enjoy a vibrant mix of grilled chicken paired with crisp fresh greens and juicy cherry tomatoes, all tossed in a luscious creamy avocado dressing. This salad is a perfect balance of lean protein and heart-healthy fats, ideal for a satisfying meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes (halved)
1/2 Avocado
1 tbsp Plain Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let the chicken rest and then slice it thinly.
In a large bowl, combine mixed greens and cherry tomatoes.
For the dressing, scoop out the flesh of the avocado into a small bowl. Add the Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper. Mash and whisk together until smooth and creamy.
Drizzle the creamy avocado dressing over the salad and gently toss to combine.
Top the salad with the sliced grilled chicken and serve immediately.