Spicy Peanut Ground Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles

A dynamic bowl featuring savory ground pork, tender rice noodles, and a spicy peanut sauce infused with red bell pepper, green onion, and garlic. This dish delivers a delightful kick that awakens your palate while maintaining a balanced and nourishing profile perfect for any meal of the day.

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NUTRITION

578kcal
Protein
36.9g
Fat
34.9g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper, sliced

1 Green Onion, chopped

1 clove Garlic

1 tsp Chili Garlic Sauce

1 tsp Soy Sauce

1 tsp Sesame Oil

1 large Egg

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until softened, then drain well.

  • 2

    Heat a non-stick skillet over medium heat and add the ground pork. Break it up with a spatula and cook until browned and fully cooked.

  • 3

    Stir in the minced garlic and continue to sauté until aromatic.

  • 4

    Mix in the chili garlic sauce, soy sauce, and sesame oil, coating the pork evenly.

  • 5

    Add the sliced red bell pepper and chopped green onion to the skillet. Sauté for 2 minutes until slightly softened.

  • 6

    Push the pork and vegetables to one side of the pan and crack the egg into the empty space. Scramble it until just set, then mix with the pork.

  • 7

    Toss in the drained rice noodles and add the peanut butter. Stir continuously to evenly distribute the sauce and combine all ingredients.

  • 8

    Finish with a drizzle of lime juice, toss well, and serve immediately.

Spicy Peanut Ground Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles

A dynamic bowl featuring savory ground pork, tender rice noodles, and a spicy peanut sauce infused with red bell pepper, green onion, and garlic. This dish delivers a delightful kick that awakens your palate while maintaining a balanced and nourishing profile perfect for any meal of the day.

NUTRITION

578kcal
Protein
36.9g
Fat
34.9g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper, sliced

1 Green Onion, chopped

1 clove Garlic

1 tsp Chili Garlic Sauce

1 tsp Soy Sauce

1 tsp Sesame Oil

1 large Egg

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until softened, then drain well.

  • 2

    Heat a non-stick skillet over medium heat and add the ground pork. Break it up with a spatula and cook until browned and fully cooked.

  • 3

    Stir in the minced garlic and continue to sauté until aromatic.

  • 4

    Mix in the chili garlic sauce, soy sauce, and sesame oil, coating the pork evenly.

  • 5

    Add the sliced red bell pepper and chopped green onion to the skillet. Sauté for 2 minutes until slightly softened.

  • 6

    Push the pork and vegetables to one side of the pan and crack the egg into the empty space. Scramble it until just set, then mix with the pork.

  • 7

    Toss in the drained rice noodles and add the peanut butter. Stir continuously to evenly distribute the sauce and combine all ingredients.

  • 8

    Finish with a drizzle of lime juice, toss well, and serve immediately.