YOUR SOLIN GENERATED RECIPE
Spicy Peanut Ground Pork Noodles
A dynamic bowl featuring savory ground pork, tender rice noodles, and a spicy peanut sauce infused with red bell pepper, green onion, and garlic. This dish delivers a delightful kick that awakens your palate while maintaining a balanced and nourishing profile perfect for any meal of the day.
INGREDIENTS
4 oz Ground Pork
1 oz Rice Noodles (dry)
1 tbsp Peanut Butter
1/2 cup Red Bell Pepper, sliced
1 Green Onion, chopped
1 clove Garlic
1 tsp Chili Garlic Sauce
1 tsp Soy Sauce
1 tsp Sesame Oil
1 large Egg
1 tbsp Lime Juice
PREPARATION
Begin by soaking the rice noodles in warm water for about 10 minutes until softened, then drain well.
Heat a non-stick skillet over medium heat and add the ground pork. Break it up with a spatula and cook until browned and fully cooked.
Stir in the minced garlic and continue to sauté until aromatic.
Mix in the chili garlic sauce, soy sauce, and sesame oil, coating the pork evenly.
Add the sliced red bell pepper and chopped green onion to the skillet. Sauté for 2 minutes until slightly softened.
Push the pork and vegetables to one side of the pan and crack the egg into the empty space. Scramble it until just set, then mix with the pork.
Toss in the drained rice noodles and add the peanut butter. Stir continuously to evenly distribute the sauce and combine all ingredients.
Finish with a drizzle of lime juice, toss well, and serve immediately.