YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans and Roasted Sweet Potato
Enjoy a light yet flavorful dinner featuring a delicately seared lean turkey patty served alongside garlicky green beans and perfectly roasted sweet potato. This meal balances savory, roasted notes with a hint of garlic, delivering an appetizing, fresh dish that satisfies both taste and your dietary goals.
INGREDIENTS
1.2 oz Lean Ground Turkey
200 g Sweet Potato
1/3 cup Green Beans
2 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Peel and dice the sweet potato into 1/2-inch cubes. Toss with 1 tsp olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato in the oven for about 25-30 minutes, stirring halfway through until tender and slightly caramelized.
While the sweet potato roasts, mince the garlic and set aside.
Form the lean ground turkey into a small patty weighing approximately 1.2 oz. Season with salt and pepper.
Heat 1 tsp of olive oil in a skillet over medium-high heat. Add the turkey patty and sear for about 2-3 minutes per side until cooked through.
In the same skillet, add the minced garlic and green beans. Sauté for about 3-4 minutes until the green beans are tender-crisp. Adjust seasoning with salt and pepper.
Plate the turkey patty alongside the roasted sweet potato and garlic green beans. Serve immediately.