Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (approx. 70g); 3 tbsp Honey (approx. 64g total); 1/2 cup Mixed Berries (approx. 75g); 1 Almond; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing, easy-to-assemble parfait that layers tangy Greek yogurt with the natural sweetness of mixed berries, a drizzle of honey, and a delicate garnish of almond and coconut for a delightful crunch. This breakfast treat offers a subtle balance between creamy and crunchy textures with a burst of fruit flavor.

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NUTRITION

Protein

8.1g

Fat

3.9g

Carbs

68.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (approx. 70g)

3 tbsp Honey (approx. 64g total)

1/2 cup Mixed Berries (approx. 75g)

1 Almond

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the 1/3 cup of nonfat Greek yogurt into a serving glass or bowl.
2
Drizzle the 3 tablespoons of honey evenly over the yogurt.
3
Layer the 1/2 cup of mixed berries on top of the yogurt and honey.
4
Garnish with a single almond and sprinkle 1 tablespoon of unsweetened shredded coconut over the berries for added texture.
5
Serve immediately and enjoy your creamy, refreshing Greek yogurt parfait.