Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

Enjoy a wholesome twist on classic nachos featuring savory slow-cooked pulled pork layered over crispy tortilla chips, black beans, and a sprinkle of cheddar cheese, all finished with a silky, tangy avocado crema. This dish delivers comfort with a clean twist, perfect for a satisfying dinner.

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NUTRITION

544kcal
Protein
36.2g
Fat
33.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

100g Pulled Pork

25g Tortilla Chips

14g Cheddar Cheese

60g Black Beans

50g Avocado

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Spread the tortilla chips evenly on a sheet pan.

  • 3

    Evenly distribute the pulled pork over the chips, followed by the black beans.

  • 4

    Sprinkle the cheddar cheese on top.

  • 5

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the nachos are heated through.

  • 6

    While the nachos are baking, prepare the avocado crema by blending the avocado, lime juice, fresh cilantro, salt, and pepper until smooth.

  • 7

    Once baked, remove the nachos from the oven and drizzle the avocado crema evenly on top before serving.

Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sheet Pan Nachos with Fresh Avocado Crema

Enjoy a wholesome twist on classic nachos featuring savory slow-cooked pulled pork layered over crispy tortilla chips, black beans, and a sprinkle of cheddar cheese, all finished with a silky, tangy avocado crema. This dish delivers comfort with a clean twist, perfect for a satisfying dinner.

NUTRITION

544kcal
Protein
36.2g
Fat
33.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

100g Pulled Pork

25g Tortilla Chips

14g Cheddar Cheese

60g Black Beans

50g Avocado

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Spread the tortilla chips evenly on a sheet pan.

  • 3

    Evenly distribute the pulled pork over the chips, followed by the black beans.

  • 4

    Sprinkle the cheddar cheese on top.

  • 5

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the nachos are heated through.

  • 6

    While the nachos are baking, prepare the avocado crema by blending the avocado, lime juice, fresh cilantro, salt, and pepper until smooth.

  • 7

    Once baked, remove the nachos from the oven and drizzle the avocado crema evenly on top before serving.