Lean Turkey Baked Ziti with Zucchini and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Zucchini and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Zucchini and Spinach

Enjoy a heartwarming twist on traditional baked ziti with lean turkey, fresh zucchini, and vibrant spinach, all tied together with a rich tomato sauce and a hint of olive oil. This dish brings wholesome, balanced flavors to your plate in a light yet satisfying meal.

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NUTRITION

397kcal
Protein
36.3g
Fat
15g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 medium Zucchini

1 cup cooked Spinach

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and Italian seasoning. Let simmer for a few minutes.

  • 5

    In a separate pot, prepare the ziti pasta until al dente according to package instructions, then drain.

  • 6

    Add the sliced zucchini and cooked spinach to the turkey-tomato mixture, stirring to combine well.

  • 7

    Mix in the cooked ziti and transfer everything into a lightly greased baking dish.

  • 8

    Bake for 15-20 minutes until the dish is heated through and the flavors meld.

  • 9

    Serve warm and enjoy your balanced, nutritious dinner.

Lean Turkey Baked Ziti with Zucchini and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Zucchini and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Zucchini and Spinach

Enjoy a heartwarming twist on traditional baked ziti with lean turkey, fresh zucchini, and vibrant spinach, all tied together with a rich tomato sauce and a hint of olive oil. This dish brings wholesome, balanced flavors to your plate in a light yet satisfying meal.

NUTRITION

397kcal
Protein
36.3g
Fat
15g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 medium Zucchini

1 cup cooked Spinach

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and Italian seasoning. Let simmer for a few minutes.

  • 5

    In a separate pot, prepare the ziti pasta until al dente according to package instructions, then drain.

  • 6

    Add the sliced zucchini and cooked spinach to the turkey-tomato mixture, stirring to combine well.

  • 7

    Mix in the cooked ziti and transfer everything into a lightly greased baking dish.

  • 8

    Bake for 15-20 minutes until the dish is heated through and the flavors meld.

  • 9

    Serve warm and enjoy your balanced, nutritious dinner.