Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring crispy baked potato topped with savory lean ground turkey, accented with a cool, creamy dollop of Greek yogurt and fresh green onions. This meal perfectly blends comforting textures and vibrant flavors to satisfy cravings while aligning with your nutrition goals.

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NUTRITION

376kcal
Protein
37.0g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato

1/4 cup Non-Fat Greek Yogurt

1 tablespoon Green Onions (chopped)

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it with a fork several times.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until tender and the skin is crispy.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula.

  • 4

    Season the turkey with paprika, garlic powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 8-10 minutes.

  • 5

    Once the potato is done, remove it from the oven. Slice it open, fluff the inside with a fork, and season lightly with salt and pepper if desired.

  • 6

    Spoon the cooked lean ground turkey over the potato. Top with a dollop of non-fat Greek yogurt and sprinkle with chopped green onions.

  • 7

    Serve immediately and enjoy a balanced, savory meal.

Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring crispy baked potato topped with savory lean ground turkey, accented with a cool, creamy dollop of Greek yogurt and fresh green onions. This meal perfectly blends comforting textures and vibrant flavors to satisfy cravings while aligning with your nutrition goals.

NUTRITION

376kcal
Protein
37.0g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato

1/4 cup Non-Fat Greek Yogurt

1 tablespoon Green Onions (chopped)

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it with a fork several times.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until tender and the skin is crispy.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula.

  • 4

    Season the turkey with paprika, garlic powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 8-10 minutes.

  • 5

    Once the potato is done, remove it from the oven. Slice it open, fluff the inside with a fork, and season lightly with salt and pepper if desired.

  • 6

    Spoon the cooked lean ground turkey over the potato. Top with a dollop of non-fat Greek yogurt and sprinkle with chopped green onions.

  • 7

    Serve immediately and enjoy a balanced, savory meal.