Crispy Chicken and Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Vegetable Pizza

Enjoy a vibrant and satisfying meal with crispy chicken breast, a whole wheat pizza base, tangy tomato slices, colorful bell pepper, and fresh spinach, all topped with a light layer of part-skim mozzarella and a drizzle of olive oil. This pizza offers a delightful mix of textures and flavors with every bite.

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NUTRITION

419kcal
Protein
39.6g
Fat
15.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pizza base

1 oz part-skim mozzarella cheese

1/2 cup bell pepper slices

1/2 cup fresh spinach

1/2 cup tomato slices

1 tsp olive oil

Pinch dried oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of dried oregano, then cook it in a non-stick skillet over medium heat until fully cooked and slightly crispy on the edges. Once done, chop or shred the chicken.

  • 3

    Place the whole wheat pizza base on a baking sheet. Drizzle with olive oil and sprinkle a small pinch of dried oregano.

  • 4

    Spread the shredded chicken evenly over the base, and top with tomato slices, bell pepper slices, and fresh spinach.

  • 5

    Sprinkle the part-skim mozzarella cheese over the layered toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the base become crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.

Crispy Chicken and Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Vegetable Pizza

Enjoy a vibrant and satisfying meal with crispy chicken breast, a whole wheat pizza base, tangy tomato slices, colorful bell pepper, and fresh spinach, all topped with a light layer of part-skim mozzarella and a drizzle of olive oil. This pizza offers a delightful mix of textures and flavors with every bite.

NUTRITION

419kcal
Protein
39.6g
Fat
15.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pizza base

1 oz part-skim mozzarella cheese

1/2 cup bell pepper slices

1/2 cup fresh spinach

1/2 cup tomato slices

1 tsp olive oil

Pinch dried oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of dried oregano, then cook it in a non-stick skillet over medium heat until fully cooked and slightly crispy on the edges. Once done, chop or shred the chicken.

  • 3

    Place the whole wheat pizza base on a baking sheet. Drizzle with olive oil and sprinkle a small pinch of dried oregano.

  • 4

    Spread the shredded chicken evenly over the base, and top with tomato slices, bell pepper slices, and fresh spinach.

  • 5

    Sprinkle the part-skim mozzarella cheese over the layered toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the base become crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.