YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a vibrant and refreshing grilled salmon marinated in a zesty lemon herb blend. This dish features a tender, flaky salmon fillet accented with the bright kick of lemon and the aromatic undertones of fresh garlic and parsley, perfect for a satisfying, nutrient-packed meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Place the salmon fillet on a plate and pour the marinade over the fish, ensuring it is well coated. Let marinate for 10-15 minutes.
Lightly oil the grill grates to prevent sticking. Place the salmon skin-side down on the grill.
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving. Enjoy your flavorful Lemon Herb Grilled Salmon.