Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

Enjoy a guilt-free pizza night with this wholesome take on classic pepperoni pizza. A crispy whole wheat crust is topped with a light layer of savory tomato sauce, lean turkey pepperoni, melty low-fat mozzarella, and is finished off with fresh basil for a burst of herbal freshness. Each bite is a delightful medley of textures and flavors that satisfy your pizza cravings while keeping it clean and balanced.

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NUTRITION

361kcal
Protein
33.1g
Fat
10g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (120g)

2 ounces Lean Turkey Pepperoni (56g)

1/2 cup Low-Fat Mozzarella Cheese (shredded, 56g)

1/4 cup Tomato Sauce (62g)

1/4 cup Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay your whole wheat pizza crust on a baking tray or pizza stone.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Evenly distribute the lean turkey pepperoni over the sauced crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust becomes crispy.

  • 7

    Remove the pizza from the oven and garnish with fresh basil leaves before serving.

Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Lean Turkey Pepperoni Pizza with Melty Mozzarella and Fresh Basil

Enjoy a guilt-free pizza night with this wholesome take on classic pepperoni pizza. A crispy whole wheat crust is topped with a light layer of savory tomato sauce, lean turkey pepperoni, melty low-fat mozzarella, and is finished off with fresh basil for a burst of herbal freshness. Each bite is a delightful medley of textures and flavors that satisfy your pizza cravings while keeping it clean and balanced.

NUTRITION

361kcal
Protein
33.1g
Fat
10g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (120g)

2 ounces Lean Turkey Pepperoni (56g)

1/2 cup Low-Fat Mozzarella Cheese (shredded, 56g)

1/4 cup Tomato Sauce (62g)

1/4 cup Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay your whole wheat pizza crust on a baking tray or pizza stone.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Evenly distribute the lean turkey pepperoni over the sauced crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust becomes crispy.

  • 7

    Remove the pizza from the oven and garnish with fresh basil leaves before serving.