Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

Enjoy a light yet satisfying dinner featuring tender shrimp sautéed in a zesty lemon garlic sauce tossed with fresh, spiralized zucchini noodles. This dish delivers a burst of citrus and herb flavor while providing a balanced combination of protein and healthy fats, perfect for a nutritious meal.

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NUTRITION

345kcal
Protein
44.4g
Fat
16.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic

2 tablespoons Lemon Juice

1/4 teaspoon Red Pepper Flakes

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic (from about 3 cloves) to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes per side or until they start to turn pink.

  • 6

    Pour in the lemon juice and add red pepper flakes for a gentle kick, stirring to combine.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes, just long enough to warm them without overcooking, preserving their crunch.

  • 8

    Remove from heat and garnish with fresh parsley before serving.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

Enjoy a light yet satisfying dinner featuring tender shrimp sautéed in a zesty lemon garlic sauce tossed with fresh, spiralized zucchini noodles. This dish delivers a burst of citrus and herb flavor while providing a balanced combination of protein and healthy fats, perfect for a nutritious meal.

NUTRITION

345kcal
Protein
44.4g
Fat
16.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic

2 tablespoons Lemon Juice

1/4 teaspoon Red Pepper Flakes

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic (from about 3 cloves) to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes per side or until they start to turn pink.

  • 6

    Pour in the lemon juice and add red pepper flakes for a gentle kick, stirring to combine.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes, just long enough to warm them without overcooking, preserving their crunch.

  • 8

    Remove from heat and garnish with fresh parsley before serving.