Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

Savor tender chicken breast smothered in a vibrant, creamy green coconut sauce paired perfectly with a medley of fresh vegetables. This dish infuses tropical coconut flavors with crisp, refreshing greens, offering a balanced and satisfying meal that is both nourishing and delicious.

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NUTRITION

360kcal
Protein
39.4g
Fat
15.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Fresh Spinach

1/2 medium Zucchini

1/2 medium Green Bell Pepper

1/4 medium Avocado

1 clove Garlic

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and sear the chicken breast for about 4-5 minutes per side until thoroughly cooked. Remove and let rest.

  • 3

    In the same skillet, add minced garlic and sauté briefly until fragrant.

  • 4

    Pour in the light coconut milk and add the fresh spinach, stirring until the spinach wilts.

  • 5

    Add diced zucchini and sliced green bell pepper to the skillet. Allow the vegetables to soften for about 3-4 minutes.

  • 6

    Stir in the fresh cilantro and lime juice, creating a bright, creamy green sauce.

  • 7

    Slice the chicken and serve topped with the coconut vegetable sauce and garnish with avocado slices.

  • 8

    Enjoy this balanced dish that marries tropical creaminess with fresh, crisp vegetables.

Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Green Coconut Sauce and Fresh Vegetables

Savor tender chicken breast smothered in a vibrant, creamy green coconut sauce paired perfectly with a medley of fresh vegetables. This dish infuses tropical coconut flavors with crisp, refreshing greens, offering a balanced and satisfying meal that is both nourishing and delicious.

NUTRITION

360kcal
Protein
39.4g
Fat
15.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Fresh Spinach

1/2 medium Zucchini

1/2 medium Green Bell Pepper

1/4 medium Avocado

1 clove Garlic

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and sear the chicken breast for about 4-5 minutes per side until thoroughly cooked. Remove and let rest.

  • 3

    In the same skillet, add minced garlic and sauté briefly until fragrant.

  • 4

    Pour in the light coconut milk and add the fresh spinach, stirring until the spinach wilts.

  • 5

    Add diced zucchini and sliced green bell pepper to the skillet. Allow the vegetables to soften for about 3-4 minutes.

  • 6

    Stir in the fresh cilantro and lime juice, creating a bright, creamy green sauce.

  • 7

    Slice the chicken and serve topped with the coconut vegetable sauce and garnish with avocado slices.

  • 8

    Enjoy this balanced dish that marries tropical creaminess with fresh, crisp vegetables.