Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor this perfectly grilled salmon infused with zesty lemon and fresh herbs, paired with tender roasted asparagus. A light yet satisfying meal that balances vibrant flavors with a clean, healthy profile, making it an ideal choice for a nutritious dinner.

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NUTRITION

330kcal
Protein
34.6g
Fat
19.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Dill/Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Drizzle olive oil over the salmon fillet and season lightly with salt, pepper, and finely chopped fresh herbs.

  • 3

    Squeeze the juice from half a lemon over the salmon for a tangy flavor boost.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus spears with a small drizzle of olive oil, salt, and pepper.

  • 6

    Roast the asparagus in a preheated oven at 400°F for about 10-12 minutes until tender and slightly crispy on the edges.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and optionally garnish with additional fresh herbs and a wedge of lemon.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor this perfectly grilled salmon infused with zesty lemon and fresh herbs, paired with tender roasted asparagus. A light yet satisfying meal that balances vibrant flavors with a clean, healthy profile, making it an ideal choice for a nutritious dinner.

NUTRITION

330kcal
Protein
34.6g
Fat
19.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Dill/Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Drizzle olive oil over the salmon fillet and season lightly with salt, pepper, and finely chopped fresh herbs.

  • 3

    Squeeze the juice from half a lemon over the salmon for a tangy flavor boost.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus spears with a small drizzle of olive oil, salt, and pepper.

  • 6

    Roast the asparagus in a preheated oven at 400°F for about 10-12 minutes until tender and slightly crispy on the edges.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and optionally garnish with additional fresh herbs and a wedge of lemon.