Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A silky, rich chocolate mousse that balances the creaminess of avocado with a boost of protein from Greek yogurt and chocolate protein powder. This dessert-like treat is light yet satisfying, perfect as a refreshing breakfast, a midday snack, or even a light dinner that nourishes and delights.

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NUTRITION

415kcal
Protein
38.3g
Fat
16.9g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (approx 100g)

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100g of flesh.

  • 2

    In a blender or food processor, combine the avocado, Greek yogurt, chocolate protein powder, almond milk, cocoa powder, honey, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary. If the mousse is too thick, add a splash more almond milk to reach desired consistency.

  • 5

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy chilled as a nutritious breakfast, a light lunch, or a satisfying dinner dessert.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A silky, rich chocolate mousse that balances the creaminess of avocado with a boost of protein from Greek yogurt and chocolate protein powder. This dessert-like treat is light yet satisfying, perfect as a refreshing breakfast, a midday snack, or even a light dinner that nourishes and delights.

NUTRITION

415kcal
Protein
38.3g
Fat
16.9g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (approx 100g)

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100g of flesh.

  • 2

    In a blender or food processor, combine the avocado, Greek yogurt, chocolate protein powder, almond milk, cocoa powder, honey, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary. If the mousse is too thick, add a splash more almond milk to reach desired consistency.

  • 5

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy chilled as a nutritious breakfast, a light lunch, or a satisfying dinner dessert.