Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a delightful twist on classic scrambled eggs featuring five fluffy eggs gently cooked with vibrant spinach, crumbled tangy feta, and paired with creamy avocado slices. This meal delivers a satisfying texture and balanced flavor profile, making it ideal for any time of the day.

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NUTRITION

552kcal
Protein
35.9g
Fat
43.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 oz feta cheese

1/4 avocado

1 cup fresh spinach

1 tsp extra virgin olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the 5 large eggs into a bowl. Lightly beat them until fully blended.

  • 2

    Preheat a non-stick skillet over medium-low heat and add 1 tsp of extra virgin olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until wilted.

  • 4

    Pour in the beaten eggs and let them sit undisturbed for 20-30 seconds.

  • 5

    Gently stir and fold the eggs, allowing them to form soft curds. Continue cooking until just set.

  • 6

    Once the eggs are nearly done, sprinkle the crumbled feta cheese over the top and fold lightly.

  • 7

    Season with salt and pepper according to taste.

  • 8

    Plate the eggs and garnish with slices of creamy avocado on the side.

  • 9

    Serve immediately and savor the blend of fluffy eggs, tangy feta, and refreshing avocado.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a delightful twist on classic scrambled eggs featuring five fluffy eggs gently cooked with vibrant spinach, crumbled tangy feta, and paired with creamy avocado slices. This meal delivers a satisfying texture and balanced flavor profile, making it ideal for any time of the day.

NUTRITION

552kcal
Protein
35.9g
Fat
43.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 oz feta cheese

1/4 avocado

1 cup fresh spinach

1 tsp extra virgin olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the 5 large eggs into a bowl. Lightly beat them until fully blended.

  • 2

    Preheat a non-stick skillet over medium-low heat and add 1 tsp of extra virgin olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until wilted.

  • 4

    Pour in the beaten eggs and let them sit undisturbed for 20-30 seconds.

  • 5

    Gently stir and fold the eggs, allowing them to form soft curds. Continue cooking until just set.

  • 6

    Once the eggs are nearly done, sprinkle the crumbled feta cheese over the top and fold lightly.

  • 7

    Season with salt and pepper according to taste.

  • 8

    Plate the eggs and garnish with slices of creamy avocado on the side.

  • 9

    Serve immediately and savor the blend of fluffy eggs, tangy feta, and refreshing avocado.