YOUR SOLIN GENERATED RECIPE
Fluffy Egg Omelette with Fresh Spinach and Mushrooms
Enjoy a light yet satisfying omelette bursting with fresh spinach and earthy mushrooms, accented with a touch of low-fat cheddar cheese. This omelette is fluffy and savory, making it perfect for any meal of the day while keeping you nourished and energized.
INGREDIENTS
4 large eggs
1/4 cup low-fat shredded cheddar cheese
1/2 cup sliced fresh mushrooms
1 cup fresh spinach
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk together with a pinch of salt and pepper until well combined.
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the sliced mushrooms to the skillet and sauté for about 2-3 minutes until they begin to soften.
Add the fresh spinach and cook for another 1-2 minutes until just wilted.
Pour the egg mixture over the vegetables, ensuring an even spread.
Allow the eggs to set slightly before gently stirring the mixture with a spatula, creating a fluffy texture.
Sprinkle the low-fat shredded cheddar cheese evenly over the eggs.
Let the omelette cook for another 1-2 minutes until the cheese starts to melt and the eggs are fully set.
Carefully fold the omelette in half and slide it onto a plate. Serve warm and enjoy!