Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a sumptuous and velvety chocolate avocado mousse that unexpectedly packs a protein punch. This luscious blend combines ripe avocado with chocolate whey protein, non-fat Greek yogurt, and a hint of cocoa and vanilla, resulting in a decadent yet guilt-free treat that’s perfect for any meal of the day.

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NUTRITION

459kcal
Protein
38.5g
Fat
25.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural low-calorie sweetener of your choice.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for 15-20 minutes for a firmer texture.

  • 6

    Enjoy immediately as a protein-packed, decadent treat suitable for any meal of the day.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a sumptuous and velvety chocolate avocado mousse that unexpectedly packs a protein punch. This luscious blend combines ripe avocado with chocolate whey protein, non-fat Greek yogurt, and a hint of cocoa and vanilla, resulting in a decadent yet guilt-free treat that’s perfect for any meal of the day.

NUTRITION

459kcal
Protein
38.5g
Fat
25.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 ripe Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural low-calorie sweetener of your choice.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for 15-20 minutes for a firmer texture.

  • 6

    Enjoy immediately as a protein-packed, decadent treat suitable for any meal of the day.