YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a sumptuous and velvety chocolate avocado mousse that unexpectedly packs a protein punch. This luscious blend combines ripe avocado with chocolate whey protein, non-fat Greek yogurt, and a hint of cocoa and vanilla, resulting in a decadent yet guilt-free treat that’s perfect for any meal of the day.
INGREDIENTS
1 ripe Avocado (150g)
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.
Add the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and vanilla extract to the blender.
Blend all ingredients on high speed until smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired by adding a natural low-calorie sweetener of your choice.
Spoon the mousse into serving bowls and chill in the refrigerator for 15-20 minutes for a firmer texture.
Enjoy immediately as a protein-packed, decadent treat suitable for any meal of the day.