Name: Crispy Rice Cakes with Creamy Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 pieces Plain Rice Cakes (~18g total); 2 tablespoons Creamy Almond Butter (~32g); 1 cup Mixed Fresh Berries (150g); 0.5 cup Nonfat Greek Yogurt (120g); 1 scoop Whey Protein Powder (30g)

Crispy Rice Cakes with Creamy Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Rice Cakes with Creamy Almond Butter and Fresh Berries

Enjoy a light yet satisfying meal featuring crisp rice cakes generously topped with velvety almond butter, a dollop of creamy Greek yogurt swirled in, fresh mixed berries for a burst of sweetness, and a boost of protein from a scoop of whey. This dish harmonizes textures and flavors, providing a balanced and energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

20g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

2 pieces Plain Rice Cakes (~18g total)

2 tablespoons Creamy Almond Butter (~32g)

1 cup Mixed Fresh Berries (150g)

0.5 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lay the rice cakes on a clean plate as your crunchy base.
2
Spread the creamy almond butter evenly over the rice cakes.
3
In a small bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.
4
Dollop the protein-enriched yogurt on top of the almond butter layer on each rice cake.
5
Top generously with the fresh mixed berries to add natural sweetness and a burst of color.
6
Serve immediately to enjoy the mix of crispy, creamy, and fruity textures.