YOUR SOLIN GENERATED RECIPE
Protein-Packed Warm Apple Crumble
Savor the comforting warmth of tender baked apple slices mingled with a protein-rich oat and almond flour crumble. This innovative twist on a classic dessert makes for a balanced meal that feels indulgent yet meets your nutritional goals.
INGREDIENTS
1 medium Apple (182g)
1/4 cup Rolled Oats (20g)
1 scoop Whey Protein Isolate (30g)
2 tbsp Almond Flour (16g)
1 large Egg White (33g)
1/2 tsp Cinnamon
1 tsp Honey
PREPARATION
Preheat your oven to 350°F (175°C).
Core and thinly slice the apple. In a mixing bowl, toss the apple slices with the cinnamon and honey until evenly coated.
In another bowl, combine rolled oats, almond flour, and whey protein isolate. Stir in the egg white to bind the mixture, forming a thick, crumbly topping.
Place the apple slices in a small baking dish, then evenly sprinkle the oat and almond mixture over the top.
Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping has set into a warm, slightly crisp crumble.
Allow to cool slightly before serving to enjoy a comforting, protein-packed twist on a traditional apple crumble.